Mince Pie Fairy Cake Recipe by Louise Wykes
Louise is a reviewer for She Loves To Read and when she's not spending time with her lovely family, she will have her head buried firmly in a book!
You can follow Louise on Twitter and have a chat to her all about books.
Today she's sharing a recipe for mince pie fairy cakes, sounds yummy......hope you enjoy making them!
You can follow Louise on Twitter and have a chat to her all about books.
Today she's sharing a recipe for mince pie fairy cakes, sounds yummy......hope you enjoy making them!
I absolutely love mincemeat but tend to find the pastry that mince pies usually come in is too heavy for me so was delighted to discover this recipe for mince pie fairy cakes.
Ingredients:
175g self-raising flour
100g light muscovado sugar
1 tsp mixed spice
175g softened butter
3 eggs
2 tbsp milk
about 140g mincemeat
icing sugar, for dusting
Method:
Ingredients:
175g self-raising flour
100g light muscovado sugar
1 tsp mixed spice
175g softened butter
3 eggs
2 tbsp milk
about 140g mincemeat
icing sugar, for dusting
Method:
- Heat oven to 190C/fan 170C/gas 5. Line 12 bun tins with paper cases. Put the flour, sugar,spice, butter, eggs and milk into a mixing bowl and beat with an electric hand whisk or wooden spoon for 2-3 mins, until the mix is light and fluffy.
- Put a spoonful of cake mix in each case, then a rounded tsp of mincemeat. Cover the mincemeat with a spoonful of cake mix and smooth.
- Bake for 15-18 mins until golden brown and firm. Dust with icing sugar and serve warm or cold.